Date Sat 22nd October
Time 1100-1200 Cooking event 1200-1230 Audience Q & A
Location – Beacon Arts Centre
Registration – Ticketed free event register here – https://bit.ly/3eJX9vt
In the fourth event the afrowegian is curating for Black History Month in Inverclyde, Jideofor is joined by academic and food historian Peggy Brunache.
Whilst cooking Caribbean delicacies they will discuss the history of Caribbean food and discuss what can be learned about the lives of slaves in the Caribbean through the food they cooked and this food’s influence on our eating habits today.
Audiences will have an opportunity to taste the food created at the event.
This event is free but you’ll need to register to attend. Get them now. Places are going fast!